Juicy Italian Meatballs Parmesan – Easy Dinner!

I will teach you how to make tender, juicy Italian meatballs parmesan smothered in marinara and baked under a layer of gooey cheese, perfect for family dinners or meal prep!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

MEATBALLS PARMESAN INGREDIENTS:
►3 slices white bread, crusts removed, diced1/2 cup cold milk
►1 lb lean ground beef (I used 80/20)
►1 lb ground pork (I used 80/20)
►1/2 cup finely grated parmesan cheese, divided
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped, plus more to garnish
►1 tsp fine sea salt
►1/2 tsp freshly cracked black pepper
►Oil for frying (I use extra light olive oil)
►3 cups marinara sauce, homemade or store-bought
►1 1/2 cups shredded mozzarella cheese (6 oz)

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⏱️TIMESTAMPS⏱️
0:00 – Intro
0:16 – Prepping the Juicy Meatballs
1:45 – Mixing and Shaping the Meatballs
2:35 – Searing the Meatballs
3:10 – Assembling the Casserole
4:00 – Baking Casserole
4:16 – Taste Test: Cheesy, Juicy Meatballs
6:24 – Storing and Reheating Tips
6:40 – Cookbook Mention & Final Thoughts

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