The Hebridean Baker's Burns Night Veggie Haggis With Whisky Sauce | This Morning
Автор: This Morning
Загружено: 2024-01-25
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Coinneach a.k.a the Hebridean baker, has travelled all the way from the most northerly part of the outer Hebrides to help us celebrate Burns night in the right way here in the studio - he's cooking up his Scottish veggie haggis served with your classic neeps and tatties and silky whisky sauce.
Broadcast on 25/01/2024
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