徳島ならではの希少ゆず！「木頭ゆず」紹介動画（Thai Ver.）

"Kito Yuzu" is a yuzu that can only be produced here in kito, taking advantage of local characteristics.
Here we introduce the charms of Kito Yuzu and the story of the production area.

【Kito Yuzu】
"Kito Yuzu" is a yuzu characterized by a thick peel, and a beautiful appearance. The characteristics are due to the repeated strain selection of the varieties for over half a century at Naka Town in Tokushima Prefecture. The quality is highly esteemed by markets in both Japan and the EU.
The producing kito area has a cool climate with drastic change in temperature between day and night, and high summer rainfall. It is therefore a suitable area for producing yuzu that has a vivid color, a strong aroma, and is resistant to diseases.