Coffee Cake Recipe | Masterclass Secrets To The Best Coffee Cake Ever

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Indulge in the rich flavors of our coffee cake topped with luscious coffee buttercream frosting! This delectable cake features a moist and tender crumb infused with the perfect hint of coffee, making it an irresistible treat for any coffee lover.

The crowning glory is the silky coffee buttercream, expertly whipped to a light and fluffy texture, enhancing the cake’s delightful taste. Each slice is a harmonious blend of sweet and robust flavors, making it perfect for brunches, celebrations, or simply as a cozy dessert.

INGREDIENTS
Milk Powder - 2 Tbsp
Instant Coffee - 1/2 Tbsp
Milk - 1/4 Cup (Hot)
All Purpose Flour - 250g
Baking Powder - 2 Tsp
Eggs - (250g) Approximately 5 Eggs
Butter - 250g
Sugar - 250g
Vanilla Extract - 1 Tsp

9x9 Inch Baking Pan
BAKE@170c For 40 Minutes On A Pre-heated Oven

Butter - 175g
Coffee - 3/4 Tsp Coffee Mixed With 1 Tsp Water
Vanilla Extract - 1/2 Tsp
Icing Sugar - 525g (Add Gradually)
Roasted Nuts To Garnish

Whether paired with your morning brew or enjoyed as an afternoon snack, this coffee cake with coffee buttercream frosting is sure to satisfy your cravings and impress your guests!

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