THE BEST SHRIMP N' GRITS!! WITH SPECIAL GUEST KEVONSTAGE!!

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ingredients
1/2 stick of butter
2-3 bell peppers, diced
1 large onion, chopped
8-10 large shrimp, peeled and de-veined and patted dry
1lb cooked & chopped bacon, bacon fat reserved for shrimp
1 tbsp tomato paste
2 tbsp flour
1/2 cup dry white wine
1 cup chicken stock
Juice from 1/2 of a lemon
Chopped parsley 
Garlic powder to taste
Salt to taste
OLD seasoning to taste
Black Pepper to taste
Seasoning of choice

Instructions
1. Make cheese grits according to Danni’s recipe link is located in the description box
2. In a large skillet over medium heat, add butter and swirl to coat the pan
3. Add bell peppers and onions and let ‘em sweat
4. Remove peppers and onions and transfer to a small bowl, set aside
5. Add shrimp to a medium bowl and sprinkle with seasoning, toss to coat
6. In a large skillet over medium heat, add bacon fat and swirl to coat
7. Gently lay shrimp in pan, one at a time, cooking both sides over medium heat until they easily release from the pan. Set aside to cool
8. Add peppers and onions back to the pan over medium heat, add in tomato paste and stir
9. Whisk in flour first, then wine, then chicken stock - add more flour or chicken stock if you need to thicken it up/thin it out
10. Add shrimp, crab claw lump crab and garlic powder to mixture 
11. Add half of cooked and chopped bacon, salt and pepper - taste as you go and add seasonings to taste!
12. Remove from heat and add lemon juice 
14. To assemble, add grits to your plate or bowl and top with seafood mixture, sprinkle with the rest of your bacon and chopped parsley