Winter Five Veggie Soup & Sour Cream

2 cups of each Medium Diced 1”
Carrots Onions Celery Potatoes
1 cup of Cauliflower Florets
2oz Butter 2Tablespoons Olive Oil
½ cup of finely chopped fresh herbs
(parsley and chives)
3 cloves garlic minced
3 tbspns flour
6 - 7 cups of good quality veggie broth
(You can use chicken if you’re not vegetarian)
1 and a quarter cups of sour cream

½ teaspoon of each salt & pepper

Sauté veg for 5 minutes
Add 4 tbspns water
Lid on 15 minutes
Heat off
Add flour mix to a paste
Add broth in 3 or 4 batches
Stirring in between and bringing to a boil each time
Add Potatoes & Cauli
Lid on simmer 20 - 25 mins
Add cream
Simmer for a few minutes
Salt & Pepper
Serve with a big chunk of bread