A popular homemade sandwich with crunchy toast pieces that’ll drive you crazy
Автор: TASTE OF DREAM
Загружено: 2025-11-17
Просмотров: 335
Indulge in our popular homemade sandwich, packed with crunchy toast pieces that take every bite to the next level. Perfectly golden, buttery, and loaded with flavor, this snack is designed to satisfy your cravings and leave you coming back for more. Whether it’s a quick treat or a cozy comfort bite, one taste and you’ll see why everyone’s talking about it.
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Homemade Egg & Sausage Sandwich with Cheese
Ingredients:
2 slices of bread
A few sausages of your choice, chopped
2 eggs
1 small piece of butter
Salt and pepper to taste
4 slices of cheese
Tomato ketchup
Instructions:
Melt the butter: Heat a small piece of butter in a pan over low heat.
Cook the sausages: Add the chopped sausages and sauté until golden and slightly crispy.
Prepare the eggs: Beat the eggs with a pinch of salt and pepper, then cook in the pan (as an omelet or sunny-side-up).
Toast the bread: Lightly toast the bread slices in the pan or a toaster until golden and crispy.
Assemble the sandwich: Place the eggs, sausages, and two slices of cheese on one bread slice, then top with the second slice.
Melt the cheese: Cook the sandwich on low heat for a few minutes until the cheese melts and everything is warmed through.
Add ketchup: Spread some tomato ketchup on top and serve.
💡 Tip: For extra flavor, you can add bell peppers or your favorite veggies
Ingredients:
2 slices of bread
1 onion
3 garlic cloves
1/2 green bell pepper
1/2 red bell pepper
Some chopped green onions
Salt and pepper to taste
Olive oil
Instructions:
Chop the vegetables: Finely chop the onion and garlic. Dice the green and red bell peppers.
Cook the vegetables: Heat a little oil in a pan. Sauté the onion and garlic until soft and golden, then add the bell peppers and cook until slightly tender.
Season: Add salt, pepper, and chopped green onions, and mix well.
Prepare the bread: Cut the bread slices into small pieces and lightly toast them until golden and crispy.
Mix vegetables with bread: Place the cooked vegetables on the toast pieces and mix well so the flavors absorb into the bread.
Add olive oil: Drizzle some olive oil over the toast with vegetables to enhance flavor and aroma.
Serve: Serve immediately.
Enjoy your meal.
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