Death by Chocolate Recipe | Masala Mornings | Shireen Anwar | Dessert

Bake this Death by Chocolate Cake for your loved ones on their birthday and make them feel special!

Watch this Masala TV video to Learn how to make Death by Chocolate ,Carrot Cake and Hazelnut Puff Pastry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 September 2020.

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Death by Chocolate:

Ingredients for Sponge

Eggs 6
Sugar 200gm
Flour 160gm
Coco powder 40gm
Baking powder 20gm
Oil 200gm
Ingredients for Frosting
Whipy whip cream 300gm
Chocolate. 300

Method for sponge
Sbsy phle sugar and eggs ko fluffy kry phir flour,Coco powder, baking powder ko mix KR k esmy add krdy last me oil add krly achy sy mix krdy batter ko mould me add kry or bake kry 180c° py 35mints.
Method nfor frosting
Chocolate ko melt KR k liquid cream ko usmy add kry Gnash bn jye ga phir esi gnash sy cake py icing krni Hy or dropping krni hy
Method for Decorations
Different gletar sprinkle lga k decoration kry gy



Carrot Cake:

Ingredients for Sponge

Carrot crush 250gm
Flour 200gm
Brown sugar 166gm
Egg 2
Oil 166gm
Baking powder 3gm
Baking soda 3gm
Ginger syrup few drop
Cinnamon powder 3pinch

Ingrdienets for Frosting

Butter 250gm
Heavy cream 100gm
Cream 25gm
Cream cheese 250gm
Lemon juice few drop

Method for sponge
Sb cheesy 1sth mix krni Hy 2mould me pour krni Hy or bake kry gy 160c° py 30mint

Method for frosting
Heavy cream, cream cheese, lemon juice and Whip cream ko mix KRna Hy phir butter ko soft KR k esmy add kry gy or icing kry gy last me fo fondant sy carrot bna k top py lgy gy or serve kry gy




Hazelnut Puff Pastry:

Ingredients

Ready made puff pastry 500gm
Hazelnut chocolate 300gm
Egg 1



Method
Puff pastry ko roll KR l base bnye gy 1base me whole KR k egg wash kry k sth stick kry gy Hazelnut chocolate ko usmy fill kry gy or bake kry gy bake 180c° py 35mint cool down kry gy chocolate drizzle kry gy or serve kry gy