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How to make naturally gluten-free farinata
Автор: No Gluten, No Problem
Загружено: 2020-03-25
Просмотров: 620
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Originally from Italy's Ligurian coast, farinata is a cousin of pizza that's naturally gluten-free, with a crust made from garbanzo bean flour. In this video, we show you how to make it, topped with pesto.
For a recipe, check out our website:
http://nogluten-noproblem.com/2014/05...
For many more pizza recipes, check out our cookbook No Gluten, No Problem Pizza:
http://nogluten-noproblem.com/books/p...
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