How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.

Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
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For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH

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