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5 Mistakes Beginners Make with Stainless Steel Pans and How to Fix Them

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Автор: Tom's Kitchen

Загружено: 8 сент. 2024 г.

Просмотров: 224 099 просмотров

Описание:

Stainless steel cookware is very versatile and virtually indestructible. You don't have to worry about seasoning or acidic foods and the pots and pan are very responsive to temperature change but stainless steel is also less forgiving to mistakes. Here are 5 mistakes beginners make when cooking with stainless steel cookware and how to avoid or fix them. Stick around for A Bonus tip at the end of the video.

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Different Ways To Clean A Stainless Steel Pan That Sticks!
   • Different Ways To Clean A Stainless S...  

Chapters:
00:00 - Intro
00:34 - Background
01:17 - The Benefits of SS
03:03 - #1- Not Buying Quality SS Cookware
04:49 - Ply vs Welded Disk Design
06:44 - #2- Not Preheating Your Pan Correctly
09:35 - #3- Not Managing Your Temps
10:27 - #4- Allow Foods to Naturally Release
11:53 - #5- Not Using Enough Oil Or Fat
13:07 - Bonus Tip- Cleaning a Sticky Mess

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5 Mistakes Beginners Make with Stainless Steel Pans and How to Fix Them

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