4 ingredient easy pumpkin soup

Pumpkin soup has never been so easy (RECIPE BELOW)! This delicious four ingredient pumpkin soup recipe has a sweet twist – an apple. It’s so simple, just cut, roast and blend. It’s tasty enough to have on its own or add a dollop of sour cream and fresh chopped chives if you want to garnish. This will become your go-to winter soup recipe.

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4-INGREDIENT PUMPKIN SOUP
Here’s an easy way to satisfy your pumpkin soup cravings. Place 2 seeded butternut pumpkin halves cut-side up on a lined baking tray. Halve and core 1 apple and place in the pumpkin cavities. Halve 1 unpeeled brown onion and add to the tray. Roast at 180°C for 1 hour or until tender. Cool slightly, then scoop the pumpkin, apple and onion from their skins into a saucepan. Add 4 cups (1L) chicken or vegetable stock and blend with a stick blender until smooth. Reheat over medium heat, then divide among serving bowls.


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