Noodle Kugel Recipe with Michael's Home Cooking

Here is my savory recipe for Kugel. A wonderful noodle dish that goes with anything. Serves six.
Ingredients:
8 ounces medium egg noodles
1 teaspoon table salt for boiling water
1 Tablespoon dry parsley
2 Tablespoons parmesan
2 small cloves of garlic
1/2 cup finely chopped onion or shallots
1 teaspoon coarse salt
1 and 1/2 cups cottage cheese
1 and 1/2 cups sour cream
1 Tablespoon Worcestershire Sauce

Topping:
1 and 1/2 cups Corn Flakes
1/4 cup melted butter
1/4 cup parmesan for topping

Boil your noodles till al dente, for me it was 7 1/2 minutes.
Butter a shallow casserole dish.
Combine rest of ingredients, then top with topping.

Bake 350F for 35 minutes

The onions come out cooked but not all the way, they have a slight al dente to them and it is really nice in this recipe. The garlic cooked all the way in the oven.
If you do not finely chop your onions, they will turn out raw and you do not want that.

You must try this, you will love this.
Thank you for watching!

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