HOW TO PREPARE YAM AND EGG | EASY STEP-BY-STEP NIGERIAN BREAKFAST RECIPE

Learn how to make the perfect yam and egg breakfast with this easy, step-by-step guide. This is a perfect for a quick, healthy Nigerian meal.

In this video, I’ll show you exactly how to prepare yam and egg, a delicious and hearty Nigerian breakfast favorite. You’ll learn:
✅ How to properly boil yam until soft and fluffy.
✅ How to fry eggs perfectly.
✅ Tips to make your yam and egg tasty every time.
✅ Quick hacks for a faster lunch.
Whether you’re cooking for yourself, family, or friends, this recipe is simple, quick, and absolutely delicious.
If you enjoy this video, don’t forget to like, comment, and subscribe for more easy Nigerian recipes.

Ingredients.
Oil. Left over.
Tomatoes. 500 naira.
Pepper. 200 naira.
Onions. 100 naira.
Garlic and Ginger. Left over.
Salt and seasoning cubes. Left over.
Eggs. 400 naira.

Transcript.

(00:00) Introduction.
(00:03) Ingredients.
(00:21) Peeling of yam.
(00:46) Cutting the yam.
(01:06) Washing the yam.
(01:14) First washing.
(1:24) Second washing.
(1:29) Putting the yam in the pot.
(1:38) Adding salt.
(1:45) Adding water.
(1:49) Boiling the yam.
(1:53) First washing of the ingredients.
(2:31) Second washing of the ingredients.
(2:40) Slicing the ingredients; onions.
(3:06) Slicing pepper.
(3:36) Slicing tomatoes.
(4:10) Finished slicing.
(4:27) Breaking of eggs.
(4:42) Add seasoning to the eggs.
(4:50) Beating the eggs.
(5:22) Adding palm oil to fry pan on fire.
(5:42) Frying the ingredients; onions, pepper, tomatoes, ginger, garlic.
(6:22) Covering up to fry.
(7:15) Adding egg to the sauce.
(7:32) Mixing the sauce.
(9:04) Sauce is ready.
(9:07) Boiled yam is ready.
(9:14) Food is ready and served.
(10:03) Thanks for watching!

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