Food Cost 201: Pricing Your Menu for Max Profits

Pricing your food truck menu can be challenging. How will you know if you are charging enough? In Food Cost 201: Pricing Your Menu for Max Profits we will go over how to price your menu, creating a combo and the best placement of your high profit items on your menu board.

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All title and images by Food Vendor Reality

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? About my channel
I am a forty-year veteran of the food industry. Besides working for several national chains, I have owned and operated my own carts and trailers. After hanging up my tongs and spatula last year I wanted to help clear up many of the misconceptions that abound in this industry. My videos will be designed to inform and train. I have tons of free forms, checklists and other useful food related paperwork on my website. Best of all no email required.

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