Cozy Autumn Morning Routine 🍂 I Coffee, Cooking & Baking I Slow Living in Finland

#AutumnMorningRoutine #finland #slowliving #morningroutine

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Welcome to a slow autumn weekend in Finland. The mornings are crisp and golden, perfect for cozy rituals at home. In this vlog, I share my routine, slow mornings , journaling, a simple breakfast, cooking creamy chicken orzo, and baking a nectarine upside-down cake.
Autumn feels slower here, and I’m embracing it through warm meals, cozy drinks, and intentional mornings.
What’s your favorite autumn ritual? Share it in the comments . I’d love to read them!

Thank you for watching this week's video and I'll see you on my next one.
Lots of love, Jen

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RECIPES:

Creamy Chicken Orzo.

RECIPE:
Chicken breast
Orzo pasta
Tomato puree food cream
Shallots or white onion
Minced garlic
Chicken stock
Handful of spinach
Salt, pepper and paprika

Sutee onion and garlic in a pan for a few minutes
Add the chicken
Season with salt, pepper and paprika
Add tomato puree
Add cooked orzo and chicken stock
In low heat, allow to simmer for around 10 minutes until the chicken is cooked
Add more chicken stock and stir to prevent sticking to the pan
Stir in the spinach and cream and mix
Plate up and top with parmesan cheese ( its optional )


Nectarine Upside down cake

Ingredients:

4-5 pcs nectarine
50g brown sugar
40g unsalted butter, softened
1 tsp ground cinnamon
200g flour

For the Cake:
!/2 tsp salt
2 tsp baking powder
2 eggs, room temperature
1 tsp vanilla extract
85g unsalted butter , softened
100g sugar
80ml milk

Directions;
Melt the butter and pour unto an ungreased 9inch round baking pan.
Sprinkle with brown sugar and cinnamon
Arrange the nectarine slices layer over sugar

In a large bowl, cream sugar and butter until light and fluffy
Beat in eggs and vanilla
Combine the flour, baking powder and salt, add to cream mixture
Alternate pouring the milk, beatng well after each addition
Pour batter into the pan.
Bake for 175°C for about 45 minutes until toothpick comes out clean
Cool and enjoy!
This is also good serve warm with ice cream on top.