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Cow to Cone: Utah State University's Aggie Creamery
Автор: USU College of Agriculture and Natural Resources
Загружено: 2024-05-01
Просмотров: 275
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Learn more at: usu.edu/aggieicecream
Making famous Aggie Ice Cream from the cow to the cone since 1888! Part of USU's Department of Nutrition, Dietetics and Food Sciences where food science students gain real-world experience in dairy production with delicious results.
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