Why Burundi Coffee Deserves More Attention. A Coffee Origin a Week EP2

Have you tried Burundi Coffee before? Let us know below.

Burundi might be a small country, but when it comes to coffee, it delivers big flavours! In this episode of An Origin a Week, we dive deep into Burundi’s coffee history, growing regions, and unique processing methods that give its coffee those incredible bright, fruity, and floral notes.

From the high-altitude farms of Kayanza and Ngozi to the double fermentation method that sets Burundian coffee apart, we explore why this origin deserves more recognition. Plus, we taste a beautiful Burundian coffee and share brewing tips to bring out its best qualities.

🔎 In this episode:
✅ The history of coffee in Burundi
✅ Why Burundi’s geography creates amazing coffee
✅ Unique processing techniques like double fermentation
✅ Tasting & brewing a Burundian coffee

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☕ Behind the Label Coffee – Taste with Purpose: [insert link to your coffee or website]

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