AWESOME 50/50 Sourdough Bread | Sprouted Wheat Delicious! EASY!
Автор: RixCanMakeBread
Загружено: 2022-05-19
Просмотров: 2769
Make my 50/50 sourdough bread. It is part sprouted wheat, part bread flour. And it is 100% yummy!
100g Starter
355g Sprouted Wheat Flour
355g Bread Flour
14g Sea Salt
476ml Room-Temp water
Makes a 1.5 lb loaf.
#sproutedwheat #sourdough #sourdoughbread
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