奶泡機版香檳烏龍｜冰鎮也能喝出綿密感的烏龍茶特調

沒有氣泡機也可以做出香檳感茶飲！冰鎮＋奶泡機打出綿密口感，一口就像喝下雲朵版的烏龍茶！將茶葉泡得濃郁些，冰鎮過後倒入香檳杯，優雅享受這杯無酒精的凍頂烏龍。
【製作步驟】:
-泡較濃茶湯
-例如: 8克茶葉:160熱水 (1:20)
-100度滾水沖泡
-浸泡1分鐘
-重複回沖收集茶湯
-冰鎮茶湯
-過濾冰塊
-使用奶泡機打泡沫
-香草植物裝飾
音樂演奏: 優力客吉他

Create your own classic Dong Ding Oolong "champagne" with ease! Brew the tea a bit stronger, chill it over ice, and pour it into a champagne glass. Enjoy the elegant, alcohol-free version of Dong Ding Oolong.
【Brewing Steps】:
-to extract a stronger brew.
-brew tea with boiling water.
-8 g of tea leaves, 160 ml of hot water. (1:20)
-steep for 1 minute.
-re-steep and gather the tea.
-chill the tea with ice cubes.
-strain out the ice cubes.
-use a milk frother to make it creamier.

#凍頂烏龍 #香檳茶 #台灣茶# #茶特調#香檳烏龍 #ChampagneTea #TaiwanTea
#ColdBrewOolong