Creamsicle Snowball Cookies | Simple No-Bake Dessert

These Orange Creamsicle Snowballs taste like sunshine wrapped in holiday magic. They’re soft, sweet, citrusy, and rolled into the prettiest snowy bites. No baking, no fuss — just a handful of simple ingredients and a whole lot of holiday cheer.

In this video, I’ll show you how to turn vanilla wafers, pecans, orange concentrate, butter, and powdered sugar into irresistible little snowballs that melt in your mouth. They’re perfect for cookie trays, gifting, potlucks, or sneaking from the fridge when no one’s watching.

What you’ll learn in this video:
How to grind the vanilla wafers perfectly
Getting the right dough texture
Rolling techniques for smooth snowballs
How much powdered sugar to use for coating

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Orange Creamsicle Snowballs

INGREDIENTS
▢ 1 (11-ounce) box vanilla wafers
▢ ½ cup chopped pecans (or walnuts for a bolder flavor)
▢ ½ cup unsalted butter, melted
▢ ¼ cup frozen orange juice concentrate, thawed
▢ 2 teaspoons orange zest
▢ 2½ cups powdered sugar, divided
▢ ½ teaspoon vanilla extract
▢ Pinch of salt

INSTRUCTIONS
1. Add the vanilla wafers and pecans to a food processor; pulse until finely ground.
2. Pour in melted butter, orange juice concentrate, orange zest, vanilla extract, salt, and 1 cup of powdered sugar. Pulse until the mixture forms a soft dough.
3. Scoop and roll into 1-inch balls. Roll each ball in the remaining powdered sugar to coat.
4. Chill for at least 30 minutes before serving for a firmer texture.
5. Store in an airtight container at room temperature for up to 3 days or refrigerate for a cool, citrusy bite.

More Great Christmas Cookie Recipes!
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▶️ Cathedral Window Cookies - https://bowl-me-over.com/cathedral-wi...
▶️ Find all of our Christmas Cookies here! - https://bowl-me-over.com/category/chr...

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Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...