Solo Winter Bushcraft Cooking: Beef Steak & Mushroom Sauce Over Wood Fire | Woods Food

Escape to the breathtaking silence of a winter wilderness. In this video, I find my spot on the bank of a partially frozen river. It's a frosty, sunny, and stunningly beautiful snowy day. The only constant soundtrack is the soothing sound of flowing water — pure relaxing cooking at its finest.

This is traditional cooking over wood fire in its most authentic form. Today's quest: to create the ultimate steak experience right in the heart of nature. I'll be cooking a massive beef steak (a Tomahawk!) in a cast iron skillet over an open wood fire and pairing it with a decadent creamy mushroom sauce, finished with a daring and smoky touch.

⏱️ Chapters:

00:00 — Intro
00:18 — Arrival & Winter River Atmosphere
00:27 — ASMR: Tearing Off Birch Bark
00:52 — Building the Fire And Chopping Wood
01:32 — Lighting the Fire With a Flint
02:02 — Preparing the Tomahawk Steak
04:02 — Chopping Ice & Washing Mushrooms in the River
05:54 — Cooking the Steak in a Cast Iron Skillet Over Wood Fire
06:31 — Making the Creamy Mushroom Sauce
09:11 — The Flaming Log Moment!
09:34 — Plating
10:55 — The Final Feast (Mukbang)
12:09 — Winter River Relaxing Atmosphere

📍 In this long-format bushcraft video, you'll witness:

· The serene, snowy atmosphere of a riverside winter camp.
· Building a robust cooking fire in cold conditions.
· The art of cooking steak over wood fire in a cast iron pan for the perfect sear and doneness.
· A unique "flaming log" technique to infuse the mushroom sauce with a smoky, peppery flavor.
· ASMR moments: tearing off birch bark and chopping river ice
· A satisfying woods food mukbang feast at the end, where we finally taste the fruits of our labor.

📜 Full Ingredients List:

For the Tomahawk Steak:

· Tomahawk Ribeye Steak
· Salt
· Black & Mixed Peppercorns
· Paprika
· Garlic
· Fresh Rosemary
· Butter
· Olive Oil

For the Creamy Mushroom Sauce:

· Butter
· Champignon Mushrooms
· Onion
· Paprika
· Hot Chili Pepper
· Heavy Cream
· Cheddar Cheese
· Salt
· Fresh Herbs (Parsley, Dill, Green Onion)

👍 If you enjoyed this peaceful winter adventure, please give it a thumbs up, subscribe for more woods food and bushcraft content, and tell me in the comments: what would you cook in a winter forest?

📌 Subscribe and hit the bell:    / @wildcookingasmrman  

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