Honey & Mustard Roast Gammon: The Perfect Glazed Joint for Any Dinner

Discover the secret to making a succulent Honey and Mustard Roast Gammon that is perfect for a Sunday dinner, holiday feast, or a spectacular weeknight meal. We're mastering this classic with my signature method for a sticky, sweet, and perfectly savoury crust.

This video walks you through transforming a boneless gammon joint: from simmering it in a rich stock with aromatics like bay leaves and peppercorns to achieve ultimate tenderness, to scoring the fat, studding it with cloves, and finishing it with that classic Honey and Mustard Glaze. This method ensures a moist, flavourful roast every single time.

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Comment Below
What is your essential aromatic (onion, bay leaf, carrot) when simmering a gammon joint?

Are you a fan of cloves in your roast meat? Let me know!

What side dish would you pair with this incredible glazed gammon?

For the full meal (including how to make the Triple Cooked Chips and Egg), watch the full video here:

   • The British Classic Perfected: Gammon Egg ...