Khatte Aloo | Chatpata Laal Batata Mumbai Style Recipe | चटपटे खट्टे आलू | Chef Sanjyot Keer

Full written recipe - Mumbai Style Khatte Aloo (Laal Batata)

Prep time: 15-20 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people

Laal Batata
POTATO | आलू 5-6 MEDIUM SIZED. (BOILED)
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 20 NOS.
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP
TAMARIND PULP | इमली का पल्प 2 TBSP
SUGAR | शक्कर A LARGE PINCH
HOT WATER | गरम पानी A SPLASH
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/4 TSP
BLACK SALT | काला नमक A PINCH
CUMIN POWDER | जीरा पाउडर A PINCH
CHAAT MASALA | चाट मसाला A PINCH
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
PAV | पाव AS REQUIRED (FOR SERVING)
Method:
Peel the boiled potatoes & cut them into quarters, the pieces should be big.
Set a frypan over high flame, add oil & let it get hot.
Add cumin & mustard seeds, let them crackle & then add curry leaves, green chilli & ginger garlic paste, stir & cook over high flame for 1-2 minutes.
Next, add tamarind pulp, sugar & a splash of hot water, cook for 3-4 minutes or until the raw smell of tamarind goes away.
Lower the flame & add all the powdered spices along with salt & a splash of hot water, stir well & then cook over high flame until the oil gets separated.
Further add the cut potato pieces & coat them with the prepared masala, taste & adjust salt if required & add fresh coriander. Your delicious Mumbai style Chatpata Laal Batata is ready.
I like to serve these with some pav, directly toasted over flame, you can also serve it as a starter with the chutney.

Green Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GARLIC | लहसुन 2 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 5-6 NOS.
JAGGERY | गुड़ 1 TSP
TAMARIND | इमली 1 TSP
SALT | नमक TO TASTE
BLACK SALT | काला नमक A LARGE PINCH
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer jar & grind it into a fine chutney. Your delicious green chutney is ready.


#yfl #SanjyotKeer #khattealoo #laalbatata #chatpatealoo

Follow Your Food Lab on:

  / yourfoodlab  
  / yourfoodlab  


Follow my personal handles here: (Chef Sanjyot Keer)

  / sanjyotkeer  
  / sanjyotkeerofficial  
https://x.com/sanjyotkeer

The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Green Chutney 1:11
Potato Cutting 2:07
Cooking Process 2:25
Toasting Pav 4:35
Plating 4:57
Outro 6:06