What's The SECRET to Making Perfect Gulab Jamuns Every Time?
Автор: marudhus kitchen
Загружено: 2025-07-02
Просмотров: 883
#howto #gulabjamun #tipsandtricks
Learn how to make soft, juicy, and crack-free Gulab Jamuns at home with this foolproof recipe!
In this step-by-step video, we’ll show you the secrets to getting the perfect texture, golden color, and melt-in-mouth sweetness—without any cracks or hard centers. Whether you're a beginner or looking to improve your skills, this recipe is easy to follow and guarantees delicious results every time.
#GulabJamun #IndianSweets #DessertRecipe #DiwaliSweets #HomemadeGulabJamun #NoCracks
INGREDIENTS:
For the Dough:
Khoa (homemade): 300 grams (yield from 1.5 liters of milk)
Baking Powder: 1/4 teaspoon (1 gram) + 1/8 teaspoon (a tiny bit more)
Maida (All-purpose flour): 1/4 cup (30 grams) + 1 tablespoon (15 grams)
For the Sugar Syrup:
Sugar: 3 cups (600 grams)
Water: 3 cups (720 ml)
Saffron (optional): A pinch
Cardamom Powder: 1.5 teaspoons
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