How to make an Iced Pour Over

How to make an iced pour over. How to make a pour over. Coffee pour over. Tools for coffee pour over. Recipe for iced and hot coffee pour over.

Tools needed:
Filters: https://amzn.to/3N6wjhQ
Plastic V60: https://amzn.to/4qgBR7O
Hand Grinders: https://amzn.to/4oYBRZ1 https://amzn.to/3MSatP3
Electric Grinders: https://amzn.to/4s628Yc For Espresso and pour over: https://amzn.to/3MG2KUp
https://amzn.to/491bITo
Kettle with gooseneck and temp control: https://amzn.to/4aXI8AW
Scales: https://amzn.to/496T5xF
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Recipe for iced pour over: 23 grams of coffee with a fine grind size (adjust to taste), 115 grams of ice, start the counter on the scale then pour 60 grams of water (the water and ice should be filtered and the temp before pouring should be at 93-94 celcius or 200 degrees ferenheight) the pour should be in the center of the coffee in a circular motion, after 30 seconds pour another 100 grams of water, wait 1:30 seconds and finish the pour at 230 grams of water. For a hot pour over skip the ice and go to 330 grams of water (will be 4-5 pours).