From Wild Boar Farm to Table: Inside a Modern Game Meat Factory (Full Process)

Follow the complete journey of wild boar meat in a fully modern, closed-loop system — from high-tech farm to supermarket shelf and restaurant plate. 🐗🍽️

This cinematic, factory-focused video takes you through every hygienic stage of the process:

Farming & Animal Care – Climate-controlled barns, balanced nutrition, health monitoring, enrichment yards, and strict biosecurity at a regulated wild boar farm.

Transport & Reception – Ventilated livestock trucks, calm unloading, lairage pens, and veterinary checks inside a certified processing plant.

Clean Carcass & Cutting – Bright stainless-steel halls, automated washing, chilling tunnels, and professional butchers portioning shoulders, loins, bellies, and hams.

Sausages & Ham Production – Industrial grinders, vacuum mixers, automatic sausage stuffers, smokehouses, and carefully salted wild boar hams sent to curing rooms.

Curing, Slicing & Packaging – Long-term aging cellars, ultra-thin slicing, vacuum and MAP packaging, full labeling, and QR-code traceability from farm to fork.

Distribution & Serving – Cold-chain logistics, supermarket displays, gourmet deli counters, and restaurant kitchens turning wild boar into premium dishes.

All visuals focus on industrial processes only — no graphic content — emphasizing hygiene, automation, safety, and traceability.

Perfect for anyone curious about how game meat is produced, how modern factories work, and how farm-to-table systems are controlled in today’s food industry.
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