How to Store Apples

Harvesting apples properly is key to storing them well. From picking and preparing crates to storage tips and tricks… Hubert Fontaine explains how to successfully store apples.
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To store apples properly, it’s essential to harvest them correctly and use good-quality crates, either wooden or plastic. If reusing crates, disinfect them with diluted bleach and rinse thoroughly. When picking, ripe apples come off easily and have black seeds. Use a two-sided ladder and a front-pocket apron for safe picking. Arrange apples so they don’t touch, with the stem facing downward, and store them in a cool place like a garage or basement. The ideal temperature for storing apples is between 8°C and 10°C (46°F to 50°F).
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Disinfecting Crates
Whether using wooden or plastic crates, it's important to disinfect them before storing pome fruits.
Use a diluted bleach solution and remember to rinse well.
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How to Know If an Apple Is Ready to Harvest:
• A ripe apple comes off the branch easily.
• Cut it open: the seeds should be black.
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Apple Harvesting Tips:
• Ripe apples are usually found on the outer branches.
• Use a two-sided ladder to reach the apples safely.
• Wear an apron with a front pocket: place apples inside to keep both hands free and descend safely.
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Storing Apples:
• Place apples in ventilated wooden crates.
• Make sure fruits don’t touch to avoid rot.
• Store apples with the stem facing downward.
• Keep crates in a cool room.
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Video Timeline:
0:00 – Storing apples in the pantry
0:09 – Disinfecting crates
1:28 – Harvesting apples
2:22 – Arranging and storing apples