“Sameer Seth: How He Built The Bombay Canteen 🍴 | From Banker to Food Visionary”

Discover the incredible journey of Sameer Seth, the visionary Founder & CEO of The Bombay Canteen.

Once a banker, Sameer followed his passion for food—studying hospitality at Cornell, working in New York with legends like Danny Meyer & Floyd Cardoz, and finally returning to India to reimagine Indian cuisine with The Bombay Canteen.

This video reveals:
✅ How Sameer turned heritage & nostalgia into a modern dining experience
✅ The leadership lessons behind building a world-class restaurant brand
✅ Why The Bombay Canteen is more than food—it’s a cultural movement

If you love entrepreneurship, food stories, or inspiration, this is for you!
👉 Don’t forget to Like 👍, Share 📲, and Subscribe 🔔 for more stories of changemakers.
#SameerSeth #TheBombayCanteen #Entrepreneurship #FoodInspiration
#RestaurantSuccess #IndianFood #BusinessJourney #FounderStory

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