ഈ ഐഡിയ അറിഞ്ഞിരുന്നേൽ ക്രിസ്മസിന് സ്റ്റാറാകാം| Kerala Style Kallappam Recipe Malayalam

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Anithas Tastycorner
Kerala Style Kallappam Recipes
Easy Kallappam Recipes
Christmas Special Kallappam
Kallappam Recipe Malayalam
Kallappam Recipes
Easy Kallappam Malayalam
Kallappam Recipes







Hey,
Today we share a Kerala Style Kallappam Recipe which is very easy and tasty recipe.
*Kallappam* is a distinctive and much-loved variety of pancake or bread from Kerala, particularly famous for its incredible softness and slightly sweet, fermented flavour. What sets it apart is the traditional use of *palm toddy* (*kallu*) as the primary leavening agent, which gives the bread its name and its unique subtle tanginess, though yeast is often used as a substitute in modern kitchens. The main ingredient is a batter made from finely ground, soaked *raw rice* and cooked rice, which, combined with the toddy or yeast and a touch of sugar, is allowed to ferment overnight. This fermentation process is crucial, as it creates the soft, aerated texture. Unlike the lacy, bowl-shaped Appam*, *Kallappam is typically a small, thick, and circular pancake cooked on a flat griddle or pan. The result is a uniformly spongy bread, pristine white in colour, with a tender crumb. Its mild, nuanced flavour makes it an ideal accompaniment for a wide range of spicy, rich curries, especially stews like Chicken or Vegetable Ishtoo and Beef Curry, making it a staple on festive breakfast tables.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
RICE-2 GLASS
FERMENTED COCONUT WATER
SUGAR-3 SP
COCONUT-1/ 2 NOS
SALT-1 PINCH