Chaoniu Beef Hot Pot - a slice of Chaoshan cuisine in Singapore

Somebody should start a beef hot pot in Singapore - that's what we thought when we were in Chao Zhou enjoying their very famous Beef Hot Pot last year. And someone actually did it - Chaoniu Beef Hot Pot at 195 East Coast Road.

Chef Owner Ah Le is one passionate guy! He must have tried a ton of meat before settling on the best source for the different cuts of meat that's to be enjoyed in a Chaoshan beef hot pot. He even makes his own beef balls by beating slabs of lean meat into mince - over 5,000 times apparently!

This is one hot pot experience that is a little different from your usual where you get to appreciate the different cuts of meat - course by course, starting with the lean of course then the fattier cuts, special cuts and finishing off with their special noodles that's got a beautiful bite.

For first timers, suggest you go for one of their sets so you can work out your favourite cuts and hone in on those on subsequent visits!



Read the full review here: http://bit.ly/ieatChaoniu



Special set for ieatishootipost readers
$68++ (enough for 2-4pax)
Flank, Chuck, Blade, Leg, Chaoniu Beef Balls, Vegetable Platter, ChaoZhou Vermicelli (Lai Fen) and signature beef broth.

Just show this video to enjoy the special set. Valid for a month until April 11, 2020

Chaoniu Beef Hotpot
195 East Coast Road, Singapore 428900
Tel: 6909 8783, Opened: 11am to 12 midnight daily


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Disclosure: this video was produced in collaboration with Chaoniu Beef Hot Pot.