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Chef's Hot Take - Doyon Smoker
Автор: Chrane Foodservice Solutions
Загружено: 2025-05-27
Просмотров: 104
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We’re turning up the heat on this episode of Chef's Hot Take with the Doyon and NU-VU Dual Fuel Gravity Charcoal Oven—the first of its kind! With 60% charcoal + 40% electric, this beast infuses bold, smoky flavor through convected air for even, mouthwatering results. This oven does everything from low-and-slow overnight cooks to hot holding and high-volume grilling, while saving on labor, fuel, and food waste. Efficiency meets versatility, and flavor wins every time.
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