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Steamed Scallion Buns
Автор: Hot Wok Academy
Загружено: 2025-01-05
Просмотров: 1793
Описание:
This savory roll is commonly eaten for breakfast, little salt bits and scallion freshness
Combine Milk, Sugar, Salt, and Yeast and mix well. Add flour and knead into a dough, let it rest for 30 minutes, roll it flat, cover with oil and sprinkle with scallion and salt, roll it back up cut it steam it, eat it!
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