My Culinary Voice: Chef Marc Forgione

At ICE, we make it our mission to help students to find their culinary voice — that creative drive within each of us that determines how we express ourselves through food. Whether it’s a career training program, a recreational course in pie crusts or a special event featuring handmade pasta, we’ll give you the tools to hone your culinary creativity. We asked some of today’s leading food industry pros to share their culinary voice: here, Iron Chef Marc Forgione outlines what defines his own. Want to know more? Visit http://www.ice.edu/MYCULINARYVOICE.

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Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating

Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt

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Take a recreational cooking class at ICE: https://www.ice.edu/RecreationalClasses

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