Triglav National Park, Slovenia - a Priceless Gem of the Julian Alps | Relaxation Film

Triglav National Park, the only park in Slovenia, is located near Bled, in the northwestern part of the country, respectively the southeastern part of the Alpine massif. Triglav encompasses one of the most beautiful parts of the country, since it stretches almost over the entire Julian Alps in Slovenia.
Mount Triglav, the highest peak of the Julian Alps, stands almost in the middle of the national park. From it the valleys spread out radially, supplying water to two large river systems with their sources in the Julian Alps: the Soča and the Sava, flowing to the Adriatic and Black Sea, respectively.

Deep, steep glacial valleys covered by green forests and tranquil pastures surround Triglav. Crystal clear mountain streams and small rivers flow along numerous ravines and beautiful gorges (Vintgar, Mlinarica and Mostnica), which merge into two larger rivers, the Sava and the Soča. They also divide the Adriatic and Black Sea. Hidden high in the mountains nestle Triglav and Križ lakes, while Lake Bohinj, the largest permanent natural lake in Slovenia, lies in Bohinj.

This mighty, irresistible and unique natural peak hides endless forests, deep valleys, high pastures and clear water running from the highest peak to rivers, lakes and streams. The image of this wonderful and diverse landscape is rounded up by the exceptional richness of flora and fauna, with numerous rare and protected plants and animals. Wild wolves, bears and steinbocks belong to the large animals living in Triglav National Park. Here, in the area of wonderful nature and many myths and legends, people still live as they used to, in complete harmony with nature and a feeling for tradition. On the brinks of the park, where man has maintained and kept the land for many centuries, history and culture have left many marks. Old farms and homesteads typical of the locale can be found in remote corners of the park. Livestock still graze on many Alpine pastures and farmers continue to make cheese in the traditional manner.
(wikipedia.org, bled.si)


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