Cheez Whiz Cornbread? You won't believe this!

Today, I’m making the classic Cheez Whiz Cornbread recipe, but then I take it to the next level with my own spicy, flavor-packed version! Instead of Cheez Whiz, I use On The Border Jalapeño Queso, toss in some pickled jalapeños, and once it’s baked to perfection, I top it off with a rich, buttery drizzle made from melted butter and Mike’s Hot Honey. The result? A sweet, spicy, and ultra-cheesy cornbread that’s perfect for any meal.
Recipes
Cheese wiz corn bread
1. Two 8.5oz boxes of Jiffy corn bread mix
2. Two eggs
3. One 5oz jar of Cheese wiz


My version
1. Two 8.5oz boxes of Jiffy corn bread mix
2. Two eggs
3. One 5.25oz of On the border jalapeno queso
4. ¼ cup of pickled jalapenos
5. 2 tbls of butter
6. 2 tbls of Mikes Hot honey

🔥 Which version would you try first? Let me know in the comments!

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Last Man Standing by Adam Drake, https://t.lickd.co/y3NReZ82xWJ License ID: ZK0wK1aL0lm
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