Shrimp and Pumpkin Soup | How to make Shrimp Soup | Caribbean Style Soup | Jerene's Eats

Hi foodies! This is my Shrimp Pumpkin Soup recipe. Please enjoy the tutorial and remember to adjust seasonings and quantities as you desire.

While watching the video in it’s entirety, kindly check out the details below to achieve the best results. In order to support my channel, don’t forget to…
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INGREDIENTS:

1lb shrimp with shells(more or less)

1 tbsp butter

2 tsps olive oil

2 tbsps Green seasoning
   • JAMAICAN GREEN SEASONING || JERENESEATS ||...  

Salt

About 8 cups water

Shrimp, shelled and seasoned with
Maggi chicken seasoning and some Black pepper

1/2 - 1 lb Jamaican Pumpkin, peeled and cubed

1 large Carrot, sliced

1/2 - 1 lb Yellow yam cubed

Dumplings:
   • BEST JAMAICAN BOILED FLOUR DUMPLING  

1/2 cup, diced Chayote (Chocho, Christophene)

1 Grace Fish Tea pack (I sifted out the noodles)

1 or 2 Maggi Chicken boullions

2 - 3 Stalks scallions

4 or more Fresh thyme sprigs

About 5 allspice berries

Whole Scotch bonnet peppers

4 - 5 Okras sliced

Remember to add water as needed throughout the cooking process.

TIP: If you'd rather not use green seasoning in your stock, you mkay instead start with celery, garlic, carrot and onion in the butter then add thyme and a bay leaf. Add shrimp shells and continue.