Inside the Geoduck Factory: From Giant Mud Clam to Luxury Sashimi (Full Process)

It looks like an alien creature, but it sells for over $300 a plate! 😱 Step inside the mega-factory where the giant Pacific Geoduck (the world's largest burrowing clam) is harvested, cleaned, and transformed into the ultimate Sashimi luxury.

From the deep freezing sands of the Pacific Northwest to the high-end sushi tables of Tokyo, witness the "Oddly Satisfying" process of preparing this bizarre seafood delicacy. You won't believe how they remove the skin! 🔪

🌊 IN THIS VIDEO: We take you behind the scenes of a modern seafood processing plant to see:

The Harvest: How divers pull these giants from the ocean floor.

The Shock: The precise boiling technique to loosen the skin.

The Peel: The most satisfying skin removal you've ever seen.

The Slice: Master knife skills turning the siphon into paper-thin sashimi.

The Packaging: High-tech vacuum sealing for global export.

If you love food factory documentaries, satisfying industrial processes, and rare seafood, this video is for you!

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⏱️ TIMESTAMPS (JUMP TO YOUR FAVORITE PART):

00:00 - The $300 "Alien" Seafood 🦑
01:15 - The Catch & Intake (Massive Scale)
02:45 - The Cleaning Process (High Pressure)
04:10 - Skin Removal (Oddly Satisfying!)
06:20 - Precision Cutting & Filleting 🔪
08:00 - Flash Freezing & Safety Checks
09:30 - Global Boxing & Dispatch
10:45 - The Final Sashimi Dish 🍣


🔎 RELATED TOPICS:

Seafood Processing Plant Documentary

Giant Geoduck Sashimi Preparation

Japanese Food Factory Process

Most Expensive Seafood in the World

Oddly Satisfying Peeling Videos

Industrial Food Production

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⚠️ DISCLAIMER: This video is for educational and documentary purposes only. All manufacturing processes shown are performed by trained professionals in controlled environments.