Скачать
Homemade chickpea Miso paste recipe, Japanese fermented food
Автор: Flexi-veggie Japanese cooking
Загружено: 2025-01-20
Просмотров: 2373
Описание:
How to make Chickpea Miso paste, this is Japanese fermented homemade Miso paste recipe.
we Japanese normally make Miso paste with soy beans. in this video I made Miso paste with chickpeas. Chickpeas are more popular than soy beans in Europe. I hope this is good for you.
Miso is usually made in winter to avoid mold. It is then fermented for 6 months or more.
I made in summer, that is why fermentation was boosted and able to eat after 5 months.
Making Miso is quite simple if you can get Koji.
#japanesefoodrecipe
#fermentedfood
#miso
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![[No Music] How to Make Chickpea Miso](https://imager.clipsaver.ru/49f4nMGFkIQ/max.jpg)
![[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan](https://imager.clipsaver.ru/O4R2hgvyoDg/max.jpg)
