Til Ke Laddoo | Market se v tasty

----------------------------------------------------------------------------------------------------------------------------------------
नमस्ते दोस्तों! 💖 Welcome to Chhaya Gupta Ki Rasoi! 💖

Today's Recipe: Til Ke Laddoo Recipe

Stop making hard, rock-like laddoos! 🛑 In today’s video at Chhaya Gupta Ki Rasoi, I’m revealing the exact timing and a "Secret Softness Trick" that most people miss when making Til Ke Laddoo for Makar Sankranti. Whether you are a beginner or a pro, this fail-proof method ensures every bite is perfectly soft and melts in your mouth!

Context & Benefits:
---------------------------------------------------------------------------------------------------------------------------------------
Til (Sesame Seeds) and Gud (Jaggery) aren't just delicious—they are nutritional powerhouses for the winter. Packed with iron, calcium, and healthy fats, these laddoos keep you warm and boost your immunity during the cold months. We’ll be making these using traditional techniques passed down through generations, ensuring that authentic "Rasoi" flavor.

What You’ll Learn in This Video:
---------------------------------------------------------------------------------------------------------------------------------------
The "Soft-Ball" jaggery test: How to know the syrup is ready.
Perfect roasting time for sesame seeds to avoid bitterness.
How to shape the perfect round laddoos without burning your hands.
Tips for long-term storage so they stay fresh for weeks.

Ingredients List:
---------------------------------------------------------------------------------------------------------------------------------------
1 cup White Sesame Seeds (Til)
3/4 cup Jaggery (Gud)
1 tbsp Desi Ghee
1/4 tsp Cardamom Powder (for aroma)
Optional: 2 tbsp Crushed Peanuts for extra crunch!
[Call to Action]
If you enjoyed this recipe, don't forget to LIKE the video and SUBSCRIBE to Chhaya Gupta Ki Rasoi for more authentic, easy-to-follow Indian recipes! 🔔

#TilKeLaddoo #MakarSankranti2026 #ChhayaGuptaKiRasoi #IndianSweets #HealthyRecipes #WinterSpecial #TilGudLadoo #CookingHacks #TraditionalFood #ChhayaGuptaKiRasoi #IndianCooking #EasyRecipes #HomemadeFood #Foodie #ViralRecipe #viral

#chhayaguptakirasoi
#kidslunchbox
#food
#foodie
#makarsankranti
#makar
#pongal
#bihu
#happymakarsankranti
#sankranti
#makarsankranti2026
#indianfestival
#festival
#MakarSankrantiSpecialTiloryaRecipe
#kitefestival


#HealthyRecipes #SouthIndianFood #CoolingMeals #SummerRecipes #IndianFood #LightMeals #HealthyEating #RefreshingMeals #QuickRecipes #EasyCooking #VegetarianRecipes #TamilRecipes #southindiancuisine

lunch box recipes,lunch box recipe,kids lunch box recipes,lunch box ideas,tiffin recipes,indian lunch box ideas,breakfast recipes,indian lunch box recipes,kids tiffin recipes,easy lunch box ideas,lunch box recipes for kids,best tiffin box for school,steel lunch box for school,best lunch box for school,kids lunchbox recipes,kids tiffin box recipes,lunch box,kids recipes healthy,lunch box ke liye recipe,healthy lunch ideas,home kitchen,chhayaguptakirasoi,khana

Til ladoos are healthy, delicious and simple prepared with sesame seeds, jaggery. It is good warming sweet snack for the winters.
Make them, store them and have them whenever you want. It is a popular North Indian recipe that is specially prepared to celebrate the festival of Lohri or Makar Sankranti. Made with minimum ingredients, it does not require too much effort or time.

how to make til ladoo, til gud laddoo, tilkut recipe, laddoo recipe, easy til gud laddu, makar sankranti recipe, तिल गुड़ के लड्डू, sesame seeds recipe, sesame seeds and jaggery ladoo, quick ladoo recipe, laddu, til ke ladoo, ladoo, til gud ladoo recipe, til ka ladoo, how to make til ke laddu, til laddu, til ke laddu, makar sankranti, til ladoo recipe, तिल के लड्डू, til ke ladoo recipe in hindi, til gud ke laddu, til ke laddu recipe

This sweet delight is extremely easy to make & is known for its ability to keep one warm even on freezing winter nights.

In this recipe, I’ve cooked the jaggery syrup to a softball stage. So, this gives the ladoos a soft and chewy texture. You can also cook the jaggery syrup to the hard-ball stage and you will get firm and dense ladoos.