How to Make HOT CHOCOLATE Recipe ☕ Homemade TOP 3: Peppermint 🌱 Cacao 🍫 Spicy🌶️

How to Make Homemade HOT CHOCOLATE Recipe ☕ TOP 3: Peppermint 🌱 Cacao 🍫 Spicy🌶️
Discover the top 3 homemade hot chocolate recipes that will warm your heart this winter! From refreshing peppermint hot chocolate 🌱 to the rich and creamy classic cocoa 🍫, and a bold spicy hot chocolate 🌶️ twist, there’s a cup for everyone. Perfect for cozy nights or holiday celebrations, learn how to make these easy, delicious recipes at home. Get ready to enjoy the best hot chocolate ever! ☕

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Easy Hot Chocolate
1 cup milk, 250 ml, you can use vegan milk as well
1 heaped teaspoon of cacao powder
A sip of vanilla extract
20 g 60% bitter chocolate, chopped, milk chocolate works great as well
1 levelled tablespoon honey
A pinch of salt

*Pour the milk into a saucepan. Add cacao powder, vanilla extract and salt. When it starts to boil, turn the heat off, add chocolate and honey. Mix until chocolate melts. When all ingredients are combined it is ready to drink.


Switzerland way of Hot Chocolate
2 cups milk, 500 ml
½ cinnamon stick
½ teaspoon of black pepper corns
½ teaspoon vanilla extract
A pinch of salt
50 g 60% bitter chocolate, chopped

*Pour the milk in a sauce pan and add cinnamon stick, black pepper corns, vanilla extract and salt. Boil the mixture, turn the heat off and add the chocolate.

*If you want your hot chocolate more spicy, let the milk sit for 30-60 minutes, then boil and turn the heat off. Add the chocolate, mix until chocolate melts. When all ingredients are combined it is ready to drink.


Peppermint Hot Chocolate
1 cup milk, 250 ml, you can also use vegan mix as well
2 sprigs of mint
1 tablespoon sugar
50 g 60% bitter chocolate
3 drops of edible mint oil

*Heat the milk in a saucepan.
*Beat the mint leaves and sugar in a mortar. Add in the mixture to the milk with mint stems.
*Bring to boil and strain the milk.Pour it in the saucepan again and add the mint oil.
*Drink this incredible minty hot chocolate when it’s still hot!



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