हरे मटर की कचोरी | Hare Matar Ki Kachori

हरे मटर की कचोरी | Hare Matar Ki Kachori







In today’s video, I am sharing the complete recipe for Crispy and Delicious Hara Matar Ki Kachori, made with fresh green peas and simple Indian spices. This kachori turns out perfectly crispy from outside and flavorful from inside, just like street-style kachori.

This recipe is very easy to follow and can be made at home with easily available ingredients. These kachoris are perfect to serve with green chutney and tamarind chutney, and taste amazing with a hot cup of tea.

In this video, you will learn:

How to prepare the perfect green peas filling
How to make kachori dough correctly
How to stuff and shape kachori without breaking
How to fry kachori until golden and crispy

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Ingredients Used

For Green Peas Filling

Green peas – 1 cup
Garlic – 4 to 5 cloves
Green chillies – 6 to 7
Ginger – 1 to 2 small pieces (peeled)
Oil – 1 tablespoon
Cumin seeds – 1/2 tablespoon
Fennel seeds – 1/2 tablespoon
Asafoetida – a pinch
Salt – as per taste
Coriander powder – 1/2 tablespoon
Red chilli powder – 1/2 tablespoon
Garam masala – a pinch
Dry mango powder (amchur) – 1/2 tablespoon

For Kachori Dough

Refined flour (maida) – 2 cups
Salt – to taste
Carom seeds (ajwain) – as required
Oil – 4 tablespoons
Water – as needed

For Frying

Oil – for deep frying






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