सिर्फ 1गिलास दूध से 1Kg हलवाई जैसा दानेदार कलाकंद न घी न मावा| HALWAI STYLE DANEDAR KALAKAND RECIPE

KALAKAND RECIPE #kalakandrecipe Instant Kalakand Recipe "Halwai-style granular Kalakand barfi. Milk Kalakand Recipe bahut tasty easiest way to make Kalakand from milk in just 15 minutes. This | Kalakand Barfi Recipe bahut special Granulated Kalakand Quick Easy Recipe hai. Just 1 glass of milk makes 1 kg of confectioner's granular Kalakand, no ghee, no mawa | HALWAI STYLE DANEDAR KALAKAND RECIPE.

Preparation time - 20 minutes
Serving - 8

Ingredients:
1/2 cup (8 tablespoons) of cold milk [00:40]
2 tablespoons of fresh milk cream (malai) [01:06]
1 cup of milk powder [01:35]
250g of paneer (cottage cheese), grated [02:26]
1/4 cup (4-5 tablespoons) of sugar [03:51]
A pinch of cardamom powder (elaichi powder) [04:08]

Instructions:
In a pan, combine the cold milk and milk cream [01:00].
Add the milk powder to the mixture and whisk until well combined [02:01].
Grate the paneer and add it to the mixture [02:20].
Thoroughly mix all the ingredients [02:51].
Place the pan on a low-medium flame and cook while continuously stirring until the mixture thickens [03:03].
Once the mixture starts to thicken, add the sugar and cardamom powder, and continue to cook on low flame [03:51].
Turn off the gas when the mixture has a thick consistency and starts to leave the sides of the pan [04:33].
Grease a tray with ghee and pour the mixture onto it [05:01].
Flatten and spread the mixture evenly [05:06].
Garnish with chopped pistachios or any other dry fruits and let it set for about 20 minutes [05:53].
Once set, cut the kalakand into your desired shape [06:35].

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