MEMORIES OF MALTA ~ ZALZA TAL BZAR AHDAR (Green Pepper Salsa)
Автор: The Euro Cooking Canuk
Загружено: 2014-07-29
Просмотров: 8778
This summertime favorite is classic Maltese, with flavours of green peppers, fresh from the fields, eggplant, capers, olives, mint, and onions and garlic. Served hot or cold, it is an accompaniment to meats, tuna, boiled egg, beans, or simply on bread. Freeze leftovers, or toss in spaghetti! SPECIAL THANKS TO MRS. CARRIE CAUCHI FOR THE RECIPE!
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