Hidakavare bele tovve I ಹಿದಕವರೆಬೇಳೆ ತೊವ್ವೆ
Автор: Vimala G P
Загружено: 2020-12-19
Просмотров: 121546
The most popular seasonal vegetable avarekayi can bring about many delicacies in the South Indian kitchens.One such preparation is Hidakavarebele tovve. It is the dal preparation from the de-skinned avarekalu. It is an age old recipe with few adaptations. Smt. Leelamma has prepared in the most authentic way. You too can prepare at home and enjoy the taste.
Music: Inspire
Musician: ASHUTOSH
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