Pinakbet in 3 minutes - How to Cook Pakbet with Bagoong/Bugguong

I'll show you how to cook Pinakbet in less than 3 minutes!

Pinakbet Recipe:

Ingredients:
Pork, chopped into bite-sized pieces
Ground black pepper
Garlic, minced
Onion, chopped
Tomatoes, chopped
Sweet potatoes, peeled and sliced
Bagoong/bugguong (fermented fish paste)
Mild or spicy chili peppers
Water
Bitter melon/bitter gourd, sliced
Beans
Okra
Squash, sliced
Eggplants, sliced

Instructions:
1. In a pan, sauté the chopped pork over medium heat for a few minutes until the fat starts to come out.
2. Season the meat with ground black pepper.
3. Stir the meat to prevent sticking to the pan.
4. Once more fat is released, add the minced garlic and chopped onion.
5. Add the chopped tomatoes and continue cooking.
6. Toss in half of the sweet potatoes to help thicken the sauce.
7. Mix in the bagoong/bugguong (fermented fish paste) according to your preference.
8. Add mild or spicy chili peppers for an extra kick.
9. Pour water into the pan depending on your desired consistency.
10. Add the remaining sweet potatoes.
11. Cook over medium heat for 10 minutes.
12. Add the bitter melon/bitter gourd, beans, okra, squash, and eggplants.
13. Cover the pan and let it simmer for 15 minutes.
14. Stir the ingredients thoroughly to ensure even cooking.
15. Cover again and continue cooking for an additional 15-20 minutes, or until all vegetables are tender.
16. Once cooked, serve the pinakbet hot and enjoy with steamed rice.

Video Chapters:
0:00 Intro
0:04 Pinakbet Ingredients
0:17 Cooking Pinakbet
2:43 Delicious Pinakbet

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