Приготовление Тыквенной Икры и Макарон | Рецепт деревенской кухни

Hello dear friends! 👋 Today, we’re making a rustic village recipe featuring pumpkin pasta and pumpkin paste! 🎃🍝 Watch as we prepare these delicious dishes from scratch using fresh, seasonal pumpkins. The rich, earthy flavors of the pumpkin pair perfectly with homemade pasta, creating a comforting meal that's perfect for the fall season. Join us as we share this hearty and simple recipe from our village kitchen!

Pumpkin Paste
Ingredients:
Pumpkin – 1.5 kg
Carrots – 500 g
Onions – 500 g
Refined sunflower oil – 120 ml
Tomato paste – 100 g
Salt – 25–30 g (1 tbsp)
Sugar – 20 g (2 tsp, without a heap)
Ground black pepper – 0.5 tsp
Garlic – 30 g
Vinegar – 20 ml (1 tbsp)

Pumpkin Pasta
🗒 Ingredients:
Pumpkin – 700 g
Flour – 600 g
Salt – 2 tsp
Spinach – 150 g
Onion – 1/2 piece
Garlic – 1 clove
Vegetable oil – 10 ml
Parmesan – 10 g (for serving)

Perfect for a cozy and flavorful dish! 🥰

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Hashtags: #PumpkinPasta #RusticCooking #VillageRecipes