Mahshi || Sudanese Stuffed Capsicums

Mahshi || Sudanese Stuffed Capsicums

Mahshi is a Sudanese stuffed vegetable dish. The most commonly used vegetables are: capsicums, zucchini, eggplants, potatoes & tomatoes, however, for this recipe, I’m using only capsicums. I prefer mine colourful so I’ll be using green, red and yellow capsicums. There are many different ways to prepare this dish, but I will show you one of the ways I prepare it.

INGREDIENTS LIST:
6 capsicums
2 cups cooked rice

FOR THE MINCED BEEF
1 large onion
2 tomatoes
2 tablespoons oil
2 tablespoons garlic paste
1 teaspoon dill paste
500g minced beef
1 1/2 tablespoons veg stock powder
1 teaspoon coriander
1 teaspoon Cumin
1 teaspoon Paprika
1 cinnamon stick
Black pepper to taste
Salt to taste (please note that I did not add salt)

FOR THE SAUCE
1-2 tablespoons oil
1 small onion
1 tomato
1 tablespoon garlic
1 tablespoon tomato paste
1 teaspoon veg stomach powder (or Salt)
1/2 teaspoon Coriander
1/2 teaspoon Cumin
1/2 teaspoon Paprika
Black pepper to taste

HOW MY FAMILY & I EAT THIS: We have this by itself, serve it with salad, on a thin bed of rice or with mini bread rolls.

SUBSCRIBE and click the notification bell for new video alerts

SOCIAL MEDIA:
Facebook:   / asedoskitchen  
Instagram:   / asedos_kitchen  
Twitter:   / asedos_kitchen  
Pinterest: https://www.pinterest.com.au/asedos_k...

FOR ENQUIRIES: [email protected]

#mahshi #mahshirecipe #stuffedcapsicumrecipe