Chef Jackie Ang Po's Classic California Raisin Cinnamon rolls - update

( 5 variations of making these perfect rolls)
Makes : 12 pcs rolls

Ingredients
10 grams ( 1 T) instant yeast
12 grams ( 1 T) sugar
120 ml water ( from US raisins )
120 ml milk
1/2 tsp salt
2 eggs eggs
75 grams butter
550 grams all purpose flour
25 grams US Standard Potato flakes
100 ml hot water

Cinnamon Sugar Filling
100 grams brown sugar
3 grams cinnamon
50 grams butter ( for brushing )
300 grams California Raisins, Soaked in water for 30 min., drained

Cinnamon Sugar/Butter for Baking Pan ( optional)
75 grams butter
60 grams brown sugar

Cream Cheese Icing
100 grams cream cheese
150 grams powder sugar
60 grams butter
1 tsp vanilla

1 Preheat oven to 350F
2 Mix together US Standard Potato Flakes and hot water to make mashed potato
3 add the rest of the ingredients for the dough and knead until window pane. ( 15 to 20 min by machine )
4 Knead into a ball, placed in an oiled bowl and let rise until double in volume ( approx 1 hr at room temp)
5 roll out to a rectangle 21 inches length x 18 inches width
6 Brush with Softened butter and sprinkle cinnamon sugar, then add the California Raisins
7 Roll into a log and pinch the edges and roll again to seal.
8 Cut into 12 pcs.
9 Put Melted Butter in the baking pan with the brown sugar.
10 Arrange the rolls on top and let this rise for another hour.
11 Bake at 30F for 20 to 25 mins.
12 Remove from pan after 5 minutes.

For the icing
1 Cream softened butter and cream cheese
2 add powdered sugar and vanilla. Set aside

VARIATIONS:
Dalgona Mocha
Filling
150 grams chocolate chips

Dalgona Candy
100 g sugar
1/4 tsp baking soda

For Cream Cheese Coffee Icing add:
1 tsp coffee powder
1 tsp hot water
Ganache
100 g dark chocolate
100 grams heavy cream
10 grams cornsyrup

Ube Cheddar Cheese
600 grams halaya or jam
For Ube Cream Cheese Icing add:
1 tsp ube flavoring
Topping
200 g cheddar cheese

Apple Walnut Caramel
500 g apple pie filling
300 g U.S. Walnuts


Pecan Caramel Sticky Buns
Sticky Bun Caramel
300 g U.S. Pecans
For the baking pan
140 grams butter
120 grams brown sugar


BAKING PAN GUIDES FOR THE ROLLS
baking pan 10x14 12 pcs
baking pan 9 x13 9 pcs
baking pan 8x8 4 pcs

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