奶油排骨王🐷奶香味浓郁，超级下饭，简单又美味🌶️👍🏻Creamy Butter Pork Chop🐷Simple and delicious🌶️👍🏻

奶油排骨王🐷奶香味浓郁，超级下饭，简单又美味🌶️👍🏻

材料：600克猪扒肉、2根小米辣椒、5瓣蒜、1把咖喱叶、玉米淀粉、2勺牛油、200毫升淡奶、半勺咖喱粉、1勺白糖、半勺盐

腌制猪扒：半勺盐、1勺麻油、1勺蚝油、1勺绍兴酒、半勺胡椒粉、1颗鸡蛋

1）猪扒洗干净，用刀背剁松加入半勺盐、1勺麻油、1勺蚝油、1勺绍兴酒、半勺胡椒粉、1颗鸡蛋抓拌均匀腌制1小时

2）小米辣椒&蒜切好备用
3）腌制好的猪扒肉裹上玉米淀粉油炸至两面金黄色捞出备用
4）锅里加入2勺牛油、倒入蒜末小米椒咖喱叶爆香再加入200毫升淡奶半勺咖喱粉1勺白糖半勺盐煮至沸腾浓稠就可以熄火加入炸好的猪扒快速翻炒
5）香喷喷热腾腾的奶油排骨王就做好了❤️

Creamy Butter Pork Chop🐷The milk is rich in flavor, simple and delicious🌶️👍🏻

Ingredients: 600 grams of pork chop, 2 millet peppers, 5 cloves of garlic, 1 curry leaf, cornstarch, 2 tablespoons of butter, 200 ml of evaporated milk, 1/2 tablespoon of curry powder, 1 tablespoon of sugar, and 1/2 tablespoon of salt

Marinated pork chop: 1/2 spoon of salt, 1 spoon of sesame oil, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1/2 spoon of pepper, 1 egg

1) Wash the pork chops, chop loosely with the back of a knife, add half a teaspoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, half a teaspoon of pepper, and 1 egg, mix well and marinate for 1 hour

2) Millet pepper & garlic cut and set aside
3) The marinated pork chop is coated with cornstarch and deep-fried until golden brown on both sides and set aside
4) Add 2 tablespoons of butter to the pot, add minced garlic, millet pepper, curry leaves and saute until fragrant, then add 200 ml evaporated milk, half a tablespoon of curry powder, 1 tablespoon of sugar and half a tablespoon of salt and cook until it boils and thickens, then turn off the heat and add the fried pork chops quick stir fry
5) The fragrant and creamy butter pork chop is ready ❤️

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